Our Menu
Mains
All add-ons, sides & proteins sold separately.
Coconut Rice
$10.49
A rice dish cooked in coconut milk and garnished with shrimp and other assortments. It is typically had with dodo (fried plantains) and your choice of beef, poultry or fish.
Ewa Agoyin (Native Beans)
$9.49
A very popular street food, ewa agoyin is mashed beans and a special sauce made with bell peppers, onion, ginger and dried chillies. It pairs beautifully with agege bread, dodo (fried plantain) and mackerel fish.
Smokey Jollof Rice
$10.49
Nigeria’s greatest culinary export & party starter. It is rice cooked with fried peppers and tomato sauce then garnished with slices of tomatoes and onion with the signature smokey flavor. It is typically had with dodo (fried plantains) and your choice of beef, poultry or fish.
Vegetables & Soups
Served with your choice of fufu / swallow | All addons, sides & proteins sold separately.
Efo Riro
$12.49
Efo Riro is a Yoruba native vegetable soup from western Nigeria prepared with fresh spinach, beef, dried fish stockfish, scotch bonnets (atarado), tatashe (red bell pepper), onions, crayfish, palm oil, and native seaoning. Best eaten with your choice of fufu (swallow) and proteins.
Edika Ikong
$12.49
A vegetable soup that originates from the Efik people of Southern Nigeria, commonly prepared with beef, dried fish, crayfish, beef tripe, pumpkin leaves, water leaves and periwinkles. Best eaten with your choice of fufu (swallow) and proteins.
Vegetable Egusi
$12.49
The most popular soup out of Nigeria, Egusi is made from ground melon seeds cooked with beef, dried fish, stock fish, beef tripe, crayfish, blended peppers, locust beans, blanced palm oil and fresh spinach. It can be served with steamed white rice, your choice of fufu (swallow) and proteins.
Edika Ikong
$12.49
A vegetable soup that originates from the Efik people of Southern Nigeria, commonly prepared with beef, dried fish, crayfish, beef tripe, pumpkin leaves, water leaves and periwinkles. Best eaten with your choice of fufu (swallow) and proteins.
Afang
$15.49
A traditional vegetable soup that originates from the Efik people of Southern Nigeria, typically made with the Okazi leaves and cooked with the combination of beef, fish, palm oil, crayfish, pepper, beef tripe, waterleaf and periwinkles. Best paired with your choice of fufu (swallow) and proteins.
Sauces
Served with Steamed White Rice.
Ayamase (Designer Stew)
$12.49
Spicy Dark Green Pepper Sauce made with jalapenos & an assortment of beef, tripe and tendons. Pairs wonderfully with steamed white rice, dodo (fried plantains) and your choice of proteins.
IYA Desire (Chef’s Special)
$18.99
The Chef’s signature house sauce is an explosion of flavors and textures. The “everything sauce” had a red tomato base, with an assortment of beef, tripe, tendons, snails, dried prawns and fish. It pairs beautifully with steamed white rice, dodo (fried plantains), and your choice of proteins.
Proteins
Beef
$4.49
Beef in red stew sauce.
Turkey
$4.49
Fried turkey wings sauteed in peppers.
Assorted Meats – Tripe
$3.49
Beef tripe in red stew sauce.
Titus Fish (Mackarel)
$3.49
Fried mackerel fish sauteed in peppers.
Fresh Cat Fish
$12.99
Fresh cat fish cooked in red stew sauce.
Chicken
$4.49
Fried chicken leg quarters sauteed in peppers.
Goat Meat
$8.49
Goat meat in red stew sauce.
Assorted Meats – Tendons
$3.49
Tender beef tendons in red stew sauce.
Fried Stock Fish
$4.49
Fried fish.
Fufu / Swallows
Poundo
$3.49
A smooth and tasty delicacy prepared with yam flour. Pairs well with a variety of vegetable soups choice of beef, poultry or fish.
Eba (Garri)
$3.49
A staple swallow from Nigeria made from dried grated cassava (manioc) flour commonly known as garri. Pairs well with a variety of vegetable soups choice of beef, poultry or fish.
Add – Ons
Boiled Eggs
$1.99
Hard boiled eggs.
Agege Bread
$4.49
Agege bread is the street name for the Nigerian bread that is soft, fluffy and sweet and is loved by many.
Dodo (Fried Plantains)
$3.49
Deep fried plantains.
Steamed White Rice
$5.49
Plain parboiled white rice. Pairs with many great sauces and vegetable soups.
Chops & Grills
Asun
$15.99
A popular street food prepared from diced goat meat and cooked in an assortment of peppers. Very flavorful and spicy!
Nkwobi
$18.99
A highly sought after street food made from cut up beef legs and cooked in a creamy sauce packed full of local flavors. A favorite!
Cat Fish Peppersoup
$18.99
A Nigerian delicacy made with fresh cat fish, different spices and a healthy dose of peppers. Served hot
Grilled Cat Fish Platter (6lb)
$59.99
Our highly sought after grilled catfish platter consists of a huge catfish (5lb/6lb/7lb) marinated and grilled to perfection. It is accompanied by fried yam blocks, fried plantain strips, sauteed veggies and peppers and our signature hot sauce
Spicy Chicken Wings
$9.99
Our chicken wings are fried to perfection and sauteed in an assortment of sweet peppers. Will change your perception of hot wings!
Goat Meat Peppersoup
$18.99
A Nigerian soup made with fall-off-the-bone sauteed goat meat chunks and a blend of different spices which gives an intense spiciness and flavor to the soup. Served hot.
Grilled Cat Fish Platter (5lb)
$49.99
Our highly sought after grilled catfish platter consists of a huge catfish (5lb/6lb/7lb) marinated and grilled to perfection. It is accompanied by fried yam blocks, fried plantain strips, sauteed veggies and peppers and our signature hot sauce.
Seasonal Specials
Oha Soup
$20.00
With its origins in the southeastern Igbo tribe of Nigeria, Oha soup is a special delicacy made with the Oha leaf, uziza, achi and a handful of other native ingredients and spices. Very flavorful.
Menu
Catering service will be for next day as the restaurant needs time in advance to prepare the food. Please call the restaurant at (281) 394-5244 for more details or questions.
White Rice
$25.00/+
Small Pan $25.00 | Large Pan $50.00 | Cooler $125.00
Fried Rice
$40.00/+
Small Pan $40.00 | Large Pan $80.00 | Cooler $200.00
Native Jollof Rice
$70.00/+
Small Pan $70.00 | Large Pan $140.00 | Cooler $350.00
Native Jollof Rice
$70.00/+
Small Pan $70.00 | Large Pan $140.00 | Cooler $350.00
Jollof Spaghetti
$40.00/+
Small Pan $40.00 | Large Pan $80.00
Ekpang Nkukwo
$240.00/+
Small Pan $240.00 | Large Pan $400.00
Vegetable Egusi
$120.00/+
Small Pan $120.00 | Large Pan $220.00 • With assorted meats.
Edika Ikong
$120.00/+
Small Pan $120.00 | Large Pan $220.00 • With assorted meats.
Oha
$140.00/+
Small Pan $140.00 | Large Pan $250.00 • With assorted meats.
Ayamase Sauce
$150.00/+
Small Pan $150.00 | Large Pan $280.00
Beef Stew
$140.00/+
Small Pan $140.00 | Large Pan $280.00
Goat Meat Stew
$180.00/+
Small Pan $180.00 | Large Pan $350.00
Turkey Stew
$150.00/+
Small Pan $150.00 | Large Pan $300.00
Small Chops
$60.00/+
Small Pan $60.00 | Large Pan $120.00 • Mixed.
Chicken Suya
$100.00/+
Small Pan $100.00 | Large Pan $180.00
Goat Meat Peppersoup
$200.00/+
Small Pan $200.00 | Large Pan $350.00
Asun
$180.00/+
Small Pan $180.00 | Large Pan $350.00
Jollof Rice
$40.00/+
Small Pan $40.00 | Large Pan $80.00 | Cooler $200.00
Seafood Fried Rice
$70.00/+
Small Pan $70.00 | Large Pan $140.00 | Cooler $350.00
Coconut Rice
$40.00/+
Small Pan $40.00 | Large Pan $80.00 | Cooler $200.00
Ewa Agonyin
$50.00/+
Small Pan $50.00 | Large Pan $100
Efo Riro
$120.00/+
Small Pan $120.00 | Large Pan $220.00 • With assorted meats.
Seafood Okra
$150.00/+
Small Pan $150.00 | Large Pan $280.00 • With assorted seafood.
Afang
$140.00/+
Small Pan $140.00 | Large Pan $250.00 • With assorted meats.
Ogbono
$120.00/+
Small Pan $120.00 | Large Pan $220.00 • With assorted meats.
Iya Desire Sauce
$180.00/+
Small Pan $180.00 | Large Pan $350.00
Assorted Meat Stew
$125.00/+
Small Pan $125.00 | Large Pan $250.00
Chicken Stew
$125.00/+
Small Pan $125.00 | Large Pan $250.00
Fresh Fish (Catfish) Stew
$180.00/+
Small Pan $180.00 | Large Pan $350.00
Beef Suya
$100.00/+
Small Pan $100.00 | Large Pan $180.00
Spicy Turkey
$150.00/+
Small Pan $150.00 | Large Pan $300.00
Assorted Meat Peppersoup
$150.00/+
Small Pan $150.00 | Large Pan $250.00